Myristoleic Acid methyl ester
(Synonyms:肉豆蔻烯酸甲酯;反式肉豆蔻酸甲酯;肉豆蔻脑酸甲酯;肉豆蔻脑酸甲酯 标准品;十四烷酸甲酯;肉豆蔻烯酸甲酯(C14:1)标准品;十四碳烯酸甲酯(顺-9);顺-9-十四碳烯酸甲酯)
目录号 : KCM14301
CAS No. : 56219-06-8
纯度 : >98%
Myristoleic acid is a cytotoxic component from the fruit extract of S. repens. It induces apoptosis and necrosis in human prostate cancer LNCaP cells at a rate of 8.8% and 8.1%, respectively. Furthermore, myristoleic acid found in the by-products for making cheese is one of three fatty acids that are most active at inhibiting Candida albicans germination. It has a minimal inhibitory concentration (MIC) of 9 µM in vivo. Myristoleic acid methyl ester is a more hydrophobic form of the free acid.
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| 分子式 |
C15H28O2
|
| 分子量 |
240.4
|
| CAS号 |
56219-06-8
|
| 中文名称 |
十四碳烯酸甲酯(顺-9)
|
| 储存方式 |
| Powder |
-20°C |
3 years |
| |
4°C |
2 years |
| In solvent |
-80°C |
6 months |
| |
-20°C |
1 month |
|