| 生物活性 |
Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies. |
|---|---|
| 体外研究 |
The optimal temperature range for Bacterial α - Amlase is 25-100 ℃, and the optimal pH range is 1-11.5. |
| CAS号 |
9000-85-5
|
| 中文名称 |
细菌 α-淀粉酶
|
| 运输条件 |
Room temperature in continental US; may vary elsewhere. |
| 储存方式 |
Store at -20°C for 2 years |
| 溶解性数据 |
DMSO : < 1 mg/mL (insoluble or slightly soluble) |
咨询热线：
400-881-9290
Data Sheet
